Meat and fish, game and sea food and vegetables plates are charactericed and influenced by the tradition,innovation and the cuisine new frontiers.

In constant research and care of high quality raw materials, always coming from the best productive areas, menus are updated and revolutionized by the flow of seasons and the market offers.

menù

Since the beginning we have tried, with tastings and meetings with local producers, to build a wine list that highlight the best national and international enological reality also in contrast to the common trends.

G. Conterno, Quintarelli, Miani, Casanova di Neri, Isole e Olena, Tasca d'Almerita, Didier Dagueneau, Philipponat are some of our labels...

wine list